Product Overview
ON A STICK OR IN A CUP,
BUT NOT ON YOUR HIPS.
In the middle of a hot summer's afternoon, or as the perfect midnight snack. Before your workout after your workout, or whenever you want. This might sound like fitness anarchy, but it's your new lifestyle. Treat yourself to melt-in-the-mouth ice cream, minus the guilty conscience. Instead of a sugar bomb, this ice cream is made with our best whey protein from pastured milk, so you can eat it on a lolly stick, or in a cup. Mixed in 30 seconds, and eaten up just as quickly, ice cold.
- Up to 37g protein per serving*
- No added sugar
- Freezer-ready in 30 seconds – without an ice cream maker
OUR BEST VALUES.
PROTEIN
SUGAR
DELICATELY MELTS IN THE MOUTH, AND PACKED WITH PROTEIN.
ALL YOU HAVE TO DO IS EAT IT!
Intense chocolate, delicate vanilla, or fruity mango. And that soft, melting sensation on the palate that makes you smile. And when you look at the nutritional values? Your enjoyment goes up to 11. Because instead of all the carbohydrates and sugar, our Protein Ice Cream contains up to 37 g of protein per serving. More than a whole egg white shake. And, of course, it's only our best whey protein from free-range pasture-raised cows.
FREEZER-READY IN 30 SECONDS – WITHOUT AN ICE CREAM MAKER
2. Shake vigorously until the powder has completely dissolved.
3. Pour the ice cream mixture into a cup or mould and freeze for at least four hours.
4. Protein ice lollies can be eaten right away. Cups are best left to warm slightly for 10 minutes.
1. Add 60 g of powder to 70 ml of water or milk. The easiest way is to mix it in a shaker.
2. Shake vigorously until the powder has completely dissolved.
3. Pour the ice cream mixture into a cup or mould and freeze for at least four hours.
4. Protein ice lollies can be eaten right away. Cups are best left to warm slightly for 10 minutes.
1. Add 60 g of powder to 70 ml of water or milk. The easiest way is to mix it in a shaker.
2. Shake vigorously until the powder has completely dissolved.
3. Pour the ice cream mixture into a cup or mould and freeze for at least four hours.
4. Protein ice lollies can be eaten right away. Cups are best left to warm slightly for 10 minutes.
WHY DO OTHER ICE CREAMS HAVE LESS PROTEIN? BECAUSE SUGAR TAKES UP SO MUCH SPACE.
To get more ice-cold protein on your tongue, we have reduced the sugar content of our ice cream. But you can still treat yourself to the full snacking experience. Because we sweeten our Protein Ice Cream with quality sweeteners such as steviol glycosides from the stevia plant. A natural sweetener with no bitter aftertaste. Plus up to 62% protein from the best pasture milk.*
foodspring
Ratio protein (green) and sugar (grey)
Standard ice cream
Ratio protein (green) and sugar (grey)
INTENSE FRUIT OR WHOLE MILK EXPERIENCE.
OUR PROTEIN ICE CREAM IS THE PERFECT THING.
Mango Flavour
A super-fruity ice cream experience with sun-ripened mangoes plus exotic mango flakes.
Chocolate Flavour
A robust chocolate flavour made with real cocoa powder and infused with dark chocolate drops and a hint of sea salt
Vanilla Flavour
Extra creamy natural flavour with real vanilla pod powder.
*60 g powder mixed with 70 ml water.