Product Overview
SO CRISPY. SO FRESH. JUST LIKE FROM THE BAKERY NEXT DOOR.
Forget dry protein bread. Discover your new favourite bread. Crispy on the outside. Fluffy on the inside. Filled with selected seeds and superfoods. Just as tasty as fresh from the bakery down the street. Our protein bread will revolutionise your breakfast. Dinner. As a snack.
- Uniquely crispy
- Wonderfully fluffy
THE SECRET INGREDIENT?
NO GLUTEN.
There are plenty of protein breads. But they are mostly too dry. And too hard. We can do one better. Why? Because we don’t use gluten, additional starch or synthetic binding agents. We make better use of all that freed up space: We use natural ingredients and protein sources. More is – after all – not necessarily better.
- Without gluten and starch
- 100% natural ingredients and baking powder
- Developed by expert nutritionists and chefs
PLENTY OF PROTEIN? OF COURSE!
JUST A LITTLE DIFFERENT THAN YOU MIGHT THINK.
A whole 11 g of protein and just 2.0 g of carbohydrates. That is what 2 crispy slices of our protein bread delivers.** As a comparison: It is exactly the opposite in the same amount of classic wheat bread. This is due to an elaborate combination of different sources of protein. The protein kick is delivered by milk and egg proteins. One comes from pure pasture milk. The other from free range chickens. It is all rounded off with a perfect blend of almond flour and superfoods.
- 11 g of protein in 2 slices of bread**
- A third less carbohydrates**
THE PERFECT BLEND OF SEEDS AND GRAINS.
Flax seed
Premium Omega-3 fats.
Almonds
Valuable plant-based protein.
Psyllium seed husks
Natural source of fibre.
Pumpkin seeds
Selected minerals and vital nutrients.
YOU CAN’T BAKE? YOU DON’T NEED TO!
1. Pour the entire baking mixture into a bowl. Mix well with water.
Let it rest for 30 minutes.
2. Place the dough into a greased or baking paper-lined form or shape and place it on a baking tray.
3. Bake on the middle shelf in the preheated oven at 175°C for approx. 40-50 mins. The exact baking time may vary depending on the oven.
4. Let it cool. Slice it. Enjoy.
Are you looking for a new favourite recipe?
Take a look at our intake recommendation. We'll tell you how we like it best.
flax seed (16 %), free-range egg protein, whey protein isolate (contains emulsifier sunflower lecithine), ground psyllium husks, defatted almond flour, sunflower seeds (7 %), pumpkin seeds (7 %), milk protein isolate, sesame, buckwheat flour (3%), apple pectin extract, cream of tartar baking powder (sodium bicarbonat, acidifier: cream of tartar, corn starch), sea salt
Dry mixture for producing gluten-free baked goods.
| NUTRITIONAL INFORMATION | per 100 g of baking mixture | per 50 g of bread (2 slices) |
|---|---|---|
| Energy | 1593 kJ / 382 kcal | 398 kJ / 96 kcal |
| Fat | 15 g | 3.8 g |
| of which saturated fatty acids | 2.1 g | 0.5 g |
| Carbohydrates | 7.8 g | 2.0 g |
| of which sugar | 2.7 g | 0.7 g |
| Protein | 44 g | 11 g |
| Fibres | 20 g | 5.0 g |
| Salt | 1.40 g | 0.35 g |
