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FOODSPRING PROTEIN BREAD

£5.99

FOODSPRING PROTEIN BREAD

£5.99
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Product Description

SO CRISPY. SO FRESH. JUST LIKE FROM THE BAKERY NEXT DOOR.

Forget dry protein bread. Discover your new favourite bread. Crispy on the outside. Fluffy on the inside. Filled with selected seeds and superfoods. Just as tasty as fresh from the bakery down the street. Our protein bread will revolutionise your breakfast. Dinner. As a snack.

  • Uniquely crispy
  • Wonderfully fluffy

THE SECRET INGREDIENT?
NO GLUTEN. 

There are plenty of protein breads. But they are mostly too dry. And too hard. We can do one better. Why? Because we don’t use gluten, additional starch or synthetic binding agents. We make better use of all that freed up space: We use natural ingredients and protein sources. More is – after all – not necessarily better.

  • Without gluten and starch 
  • 100% natural ingredients and baking powder
  • Developed by expert nutritionists and chefs 
ProteinCarbswheat breadbreadfoodspring

THE PERFECT BLEND OF SEEDS AND GRAINS.

Image linseeds

Flax seed
Premium Omega-3 fats.

Image almonds

Almonds
Valuable plant-based protein.

Image psyllium seed husks

Psyllium seed husks
Natural source of fibre.

Image pumpkin seeds

Pumpkin seeds
Selected minerals and vital nutrients.

 YOU CAN’T BAKE? YOU DON’T NEED TO!

Mix the protein bread mixture with water.

1. Pour the entire baking mixture into a bowl. Mix well with water.
Let it rest for 30 minutes. 

Place the dough on a baking tray or in a baking form

2. Place the dough into a greased or baking paper-lined form or shape and place it on a baking tray.

Bake the protein bread for approx. 50 minutes

3. Bake on the middle shelf in the preheated oven at 175°C for approx. 40-50 mins. The exact baking time may vary depending on the oven.

Enjoy protein bread

4. Let it cool. Slice it. Enjoy.

Are you looking for a new favourite recipe?
Take a look at our intake recommendation. We'll tell you how we like it best. 

 
INGREDIENTS

flax seed (16 %), free-range egg protein, whey protein isolate (contains emulsifier sunflower lecithine), ground psyllium husks, defatted almond flour, sunflower seeds (7 %), pumpkin seeds (7 %), milk protein isolate, sesame, buckwheat flour (3%), apple pectin extract, cream of tartar baking powder (sodium bicarbonat, acidifier: cream of tartar, corn starch), sea salt

SALES DESCRIPTION

Dry mixture for producing gluten-free baked goods.

NUTRITIONAL INFORMATIONper 100 g of baking mixtureper 50 g of bread (2 slices)
Energy 1593 kJ / 382 kcal 398 kJ / 96 kcal
Fat 15 g 3.8 g
of which saturated fatty acids 2.1 g 0.5 g
Carbohydrates 7.8 g 2.0 g
of which sugar 2.7 g 0.7 g
Protein 44 g 11 g
Fibres 20 g 5.0 g
Salt 1.40 g 0.35 g
NOTE
A varied and balanced diet and a healthy lifestyle are essential. May contain traces of soy, peanuts and other nuts.

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