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FOODSPRING VEGAN PROTEIN BREAD

£5.99

FOODSPRING VEGAN PROTEIN BREAD

£5.99
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Product Description

TIME FOR BREAD. BUT WITH A CLEAN CONSCIENCE.

Do you love bread, but your muscles prefer protein? Are carbs killing your beach body? Then our vegan protein bread is right for you. Fewer carbohydrates and more protein are a treat for your muscles. Satisfying fibres make hunger pangs a thing of the past. And high-quality seeds and superfoods provide an extra-kick of nutrients. In 100% organic quality, of course. Finally, bread you can really enjoy.

  • Fewer carbohydrates, more protein*
  • Crispy on the outside, fluffy on the inside
  • 100% vegan & organic – no gluten or soy 

THE SECRET INGREDIENTS? NO GLUTEN. NO CHEMICALS. 

Forget gluten bombs, inferior soy and artificial additives. Our vegan protein bread contains high-quality vegetable protein for your muscles. Valuable superfoods supply you with an extra portion of nutrients. Satisfying fibres? You can bet there are. Psyllium husks create the perfect fluffy consistency. Including crispy crusts. As tasty as fresh bread from the bakery. But even better. 

  • 100% organic, vegan, gluten-free and soy-free 
  • Natural premium ingredients and cream of tartar baking powder
  • Developed by expert nutritionists and chefs 
ProteinCarbswheat breadbreadfoodspring

THE PERFECT BLEND OF SEEDS AND GRAINS.

Image linseeds

Linseeds
Premium Omega-3 fats.

Image almonds

Almonds
Valuable nutrients.

Image psyllium husks

Psyllium husks
Natural source of fibre.

Image pumpkin seeds

Pumpkin seeds
Valuable plant-based protein.

 YOU CAN’T BAKE? YOU DON’T NEED TO!

Mix the protein bread mixture with water.

1. Pour the entire baking mixture into a bowl. Mix well with water.
Let it rest for 30 minutes. 

Place the dough on a baking tray or in a baking form

2. Place the dough into a greased or baking paper-lined form or shape and place it on a baking tray.

Bake the protein bread for approx. 50 minutes

3. Bake on the middle shelf in a pre-heated oven at 175 °C for approx. 50 mins. The exact baking time may vary depending on the oven.

Enjoy protein bread

4. Let it cool. Slice it. Enjoy.

 
INGREDIENTS

Pumpkin seed protein (99% pumpkin seed defatted and roasted, salt)*, linseeds (14%), ground psyllium husks*, almond flour*, raw sunflower seed protein, sunflower seeds* (7%), pumpkin seeds* (7%), raw pumpkin seed protein, sesame**, buckwheat flour* acidulant (3%), cream of tartar baking powder (sodium hydrogen carbonate, acidulant: cream of tartar, corn starch*), sea salt, citrus fibres (*certified organic, EC control system)

SALES DESCRIPTION

Dry mixture for producing gluten-free baked goods.

NUTRITIONAL VALUESper 100 g of baking mixtureper 50 g of bread (2 slices)
Energy 1620.9 kJ / 382 kcal 478 kJ / 115 kcal
Fat 19 g 9.5 g
of which saturated fatty acids 2.6 g 1.3 g
Carbohydrates 7.2 g 3.6 g
of which sugar 2.0 g 1.0 g
Protein 35.5 g 17.8 g
Fibre 24 g 12 g
Salt 1.9 g 1 g
NOTE
It is important to maintain a varied and balanced diet and a healthy lifestyle. May contain traces of soy, peanuts and other nuts.

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