TIME FOR BREAD. BUT WITH A CLEAN CONSCIENCE.
- Fewer carbohydrates, more protein*
- Crispy on the outside, fluffy on the inside
- 100% vegan & organic – no gluten or soy
THE SECRET INGREDIENTS? NO GLUTEN. NO CHEMICALS.
Forget gluten bombs, inferior soy and artificial additives. Our vegan protein bread contains high-quality vegetable protein for your muscles. Valuable superfoods supply you with an extra portion of nutrients. Satisfying fibres? You can bet there are. Psyllium husks create the perfect fluffy consistency. Including crispy crusts. As tasty as fresh bread from the bakery. But even better.
- 100% organic, vegan, gluten-free and soy-free
- Natural premium ingredients and cream of tartar baking powder
- Developed by expert nutritionists and chefs
PLENTY OF PROTEIN? OF COURSE!
JUST A LITTLE DIFFERENT THAN YOU MIGHT THINK.
Does a vegan diet provide too little protein? With our vegan protein bread, that's history. High-quality pumpkin seed and sunflower seed protein meets natural protein from almond flour. A protein mix that has everything you need. And tastes simply delicious. With nutritional values that speak for themselves: 11 g of protein and 2 g of carbohydrates per portion* For comparison: Classic wheat bread contains exactly the opposite.
- 11 g of protein in 2 slices of bread**
- A third less carbohydrates**
- Purely plant-based protein sources
THE PERFECT BLEND OF SEEDS AND GRAINS.
YOU CAN’T BAKE? YOU DON’T NEED TO!
Dry mixture for producing gluten-free baked goods.
|NUTRITIONAL VALUES||per 100 g of baking mixture||per 50 g of bread (2 slices)|
|Energy||1620.9 kJ / 382 kcal||478 kJ / 115 kcal|
|Fat||19 g||9.5 g|
|of which saturated fatty acids||2.6 g||1.3 g|
|Carbohydrates||7.2 g||3.6 g|
|of which sugar||2.0 g||1.0 g|
|Protein||35.5 g||17.8 g|
|Fibre||24 g||12 g|
|Salt||1.9 g||1 g|