Product Overview
TIME FOR BREAD. BUT WITH A CLEAN CONSCIENCE.
Do you love bread, but your muscles prefer protein? Are carbs killing your beach body? Then our vegan protein bread is right for you. Fewer carbohydrates and more protein are a treat for your muscles. Satisfying fibres make hunger pangs a thing of the past. And high-quality seeds and superfoods provide an extra-kick of nutrients. In 100% organic quality, of course. Finally, bread you can really enjoy.
- Fewer carbohydrates, more protein*
- Crispy on the outside, fluffy on the inside
- 100% vegan & organic – no gluten or soy
THE SECRET INGREDIENTS? NO GLUTEN. NO CHEMICALS.
Forget gluten bombs, inferior soy and artificial additives. Our vegan protein bread contains high-quality vegetable protein for your muscles. Valuable superfoods supply you with an extra portion of nutrients. Satisfying fibres? You can bet there are. Psyllium husks create the perfect fluffy consistency. Including crispy crusts. As tasty as fresh bread from the bakery. But even better.
- 100% organic, vegan, gluten-free and soy-free
- Natural premium ingredients and cream of tartar baking powder
- Developed by expert nutritionists and chefs
PLENTY OF PROTEIN? OF COURSE!
JUST A LITTLE DIFFERENT THAN YOU MIGHT THINK.
Does a vegan diet provide too little protein? With our vegan protein bread, that's history. High-quality pumpkin seed and sunflower seed protein meets natural protein from almond flour. A protein mix that has everything you need. And tastes simply delicious. With nutritional values that speak for themselves: 11 g of protein and 2 g of carbohydrates per portion* For comparison: Classic wheat bread contains exactly the opposite.
- 11 g of protein in 2 slices of bread**
- A third less carbohydrates**
- Purely plant-based protein sources
THE PERFECT BLEND OF SEEDS AND GRAINS.
Linseeds
Premium Omega-3 fats.
Almonds
Valuable nutrients.
Psyllium husks
Natural source of fibre.
Pumpkin seeds
Valuable plant-based protein.
YOU CAN’T BAKE? YOU DON’T NEED TO!
1. Pour the entire baking mixture into a bowl. Mix well with water.
Let it rest for 30 minutes.
2. Place the dough into a greased or baking paper-lined form or shape and place it on a baking tray.
3. Bake on the middle shelf in a pre-heated oven at 175 °C for approx. 50 mins. The exact baking time may vary depending on the oven.
4. Let it cool. Slice it. Enjoy.
Pumpkin seed protein (99% pumpkin seed defatted and roasted, salt)*, linseeds (14%), ground psyllium husks*, almond flour*, raw sunflower seed protein, sunflower seeds* (7%), pumpkin seeds* (7%), raw pumpkin seed protein, sesame**, buckwheat flour* acidulant (3%), cream of tartar baking powder (sodium hydrogen carbonate, acidulant: cream of tartar, corn starch*), sea salt, citrus fibres (*certified organic, EC control system)
Dry mixture for producing gluten-free baked goods.
| NUTRITIONAL VALUES | per 100 g of baking mixture | per 50 g of bread (2 slices) |
|---|---|---|
| Energy | 1620.9 kJ / 382 kcal | 478 kJ / 115 kcal |
| Fat | 19 g | 9.5 g |
| of which saturated fatty acids | 2.6 g | 1.3 g |
| Carbohydrates | 7.2 g | 3.6 g |
| of which sugar | 2.0 g | 1.0 g |
| Protein | 35.5 g | 17.8 g |
| Fibre | 24 g | 12 g |
| Salt | 1.9 g | 1 g |
